Club Operations Assistant
Monitors operations of club stand-alone activity during normal hours of operation, as well as other assigned areas in the absence of management, including nights and weekends. Ensures all work processes are accomplished in accordance with standards set by management. Provides day-to-day advice and guidance to employees for work assignments; relays instructions from management for work assignments; sets the work pace ops tempo; demonstrates work methods and provides work-related guidance; ensures that work site materials and tools are available. Ensure scheduled events and entertainment are implemented in accordance with contracts and management/caterer directives. Assists other employees in routine tasks to ensure daily operations run smoothly and efficiently, including performing cashier-checker duties, waiter duties, food related service duties. Responsible for issue, receipt and control of cash boxes. At the end of each day, clears the cash register, completes daily financial reports and deposits cash in main drop box or submits to Cashier; ensures cashier cage is alarmed/secured. Conducts daily inventories, ensures food, beverage and supply orders are accomplished and turned in as needed; develops/submits proposed work schedules to management; works with management/cooks to ensure food portions are adhered to in order to meet cost of sale goals and objectives. Ensures facility is clean, orderly and safe for employees and guests. Addresses and resolves customer complaints If interested in applying for this position you may preview the online application:
https:
//apply.usastaffing.gov/ViewQuestionnaire/10926663 Who May Apply:
Open to everyone. Applicants will be categorized by preference(s) and/or priority consideration eligibilities. An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date, 10/05/2020 In order to qualify, you must meet the experience requirements described below. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. Your resume must clearly describe your relevant experience; if the position allows for qualifying based on education, your transcripts will be required as part of your application. Qualifying
Experience:
Experience with provided demonstrated knowledge of club, restaurant, lounge and retail operations is required. Familiarity with cash handling procedures and sales operations. Must have experience in and knowledge of methods and procedures relating to food preparation and presentation gained in a grill, snack bar, restaurant, club or similar food activity. Ability to communicate both orally and in writing, and to provide work direction to other club employees. Skill in dealing with the public. Knowledge of fire, health and safety regulations.
Estimated Salary: $20 to $28 per hour based on qualifications.
https:
//apply.usastaffing.gov/ViewQuestionnaire/10926663 Who May Apply:
Open to everyone. Applicants will be categorized by preference(s) and/or priority consideration eligibilities. An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date, 10/05/2020 In order to qualify, you must meet the experience requirements described below. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. Your resume must clearly describe your relevant experience; if the position allows for qualifying based on education, your transcripts will be required as part of your application. Qualifying
Experience:
Experience with provided demonstrated knowledge of club, restaurant, lounge and retail operations is required. Familiarity with cash handling procedures and sales operations. Must have experience in and knowledge of methods and procedures relating to food preparation and presentation gained in a grill, snack bar, restaurant, club or similar food activity. Ability to communicate both orally and in writing, and to provide work direction to other club employees. Skill in dealing with the public. Knowledge of fire, health and safety regulations.
- Department:
1101 General Business And Industry - Salary Range:
$10.40 to $11.40 per hour
Estimated Salary: $20 to $28 per hour based on qualifications.
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